For more casual cuisine, guests can enjoy the offerings at Troll Hallen. Lighter fare and seasonal spirits are made all the more special by gorgeous views of the Deer Valley Resort runs, casual seating and friendly atmosphere.
In-room dining represents the height of luxury and convenience and is available 24-hours a day.
Wine seminars in the on-site cellar may also be arranged for guests lead by one of the certified sommeliers accompanied by cheese course or canapés.
Stein Eriksen Lodge was one of the first luxury hotels in Utah to offer a weekly Sunday brunch. Hosted in the Four-Star Glitretind restaurant, the brunch features menu favorites and specials created by VP of Food & Beverage and Corporate Chef Zane Holmquist and Executive Chef Jonathon Miller. Sunday brunch buffet is one of the restaurant's most celebrated offerings. This extravaganza provides a wealth of treats and also features live jazz for diners' pleasure. Along with traditional breakfast items, the buffet includes a carving station, several hot entrees, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets, house made pastries, and the famous bananas foster. Sunday brunch is from 11am-2:30pm. For reservations and pricing, please call 435-645-6455.
Sunday brunch is $49 for Adults and $25 for Kids (5 to 12 yrs.), children under 5 are free. Brunch hours are 11:00am to 2:30pm.
New Year’s Eve: Our New Year’s Eve celebration will be held in the Glitretind on Thursday December 31st. This year’s New Year’s Eve celebration will feature a harpist, a band, dancing and decorations. A prix fixe dinner menu will be offered in the Glitretind Restaurant. The 1st seating ($185/person) begins at 6:00 and will feature a 4-course menu and a special Kid’s Menu ($50/per child) as well. The 2nd seating ($235/person) begins at 8:00 and will feature a 5 course menu. No Kid’s Menu will be available for the 2nd seating.
New Year’s Day Buffet Friday January 1st, 2016. We will feature our world famous Sunday Brunch with a number of New Year specialties. ($60 Adults/$25 Kids) Reservations from 11:30 – 3:00pm.